KONAGAI OYSTER
Isahaya-shi, Nagasaki
Isahaya Bay Fisheries Cooperative
（Clic here for the holder of registered trademark）
Key Features
In Konagai, Nagasaki, “Konagai Oysters” are cultivated in the dynamic tides of the Ariake Sea, nourished by nutrient-rich waters flowing from surrounding mountains. Renowned for their sweet, full-bodied flavor and luxuriously tender, plump texture that holds even when cooked, they can be savored raw with complete confidence under strict hygiene standards. Since 1998, each oyster embodies the sea’s bounty and the passion of local producers. Please enjoy this carefully cultivated fruit of the sea.
INPIT SNS
